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Potato Based Breadcrumbs

ACHIEVEMENT

PSAD FOODS is India’s first company to produce Potato base Breadcrumbs.

About Potato Based Breadcrumbs

Potato Breadcrumbs offer several benefits, primarily contributing to a crispier, more flavorful crust on breaded foods while also providing a softer, moister texture due to the high starch content of potatoes, which helps retain moisture during cooking and slows down staling compared to traditional Breadcrumbs; this can also lead to a longer shelf life for the finished product.

Key benefits of Potato based Breadcrumbs

  • Taste and texture: Potatobreadcrumbs have a higher score for taste, flavor, and overall acceptability than oven-baked Breadcrumbs. When potato Breadcrumbs are breaded and then fried, it enhances both its taste and aroma.
  • Enhanced texture: The starch in potatoes creates a crispier, more tender crust with a slightly fluffy interior, making it ideal for delicate proteins like fish or chicken.
  • Moisture retention: Potato flakes-starch absorbs more water than wheat flour, resulting in a moister bread-crumbs coating that helps prevent dryness during cooking.
  • Better browning: The high starch content promotes better browning on the exterior of the breaded food.
  • Potential for dietary variation: Using potato bread-crumbs can be a way to add a different flavor profile and texture to dishes, particularly when combined with herbs or spices.
  • Longer shelf life: The potato starch & flakes can slow down the staling process, allowing breaded food to stay fresh for a longer period.
  • Consistency: Potatobased bread-crumbs is provide product consistency